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  • The Butcher's Block
    The Butcher's Block

    Bulk Options – (Prices change weekly)

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    Beef, Hanging*

    Select $/lb Choice $/lb
    Hindquarters (180lb avg.) 3.05 3.15
    Forequarters (140lb avg.) 2.89 3.03
    Side of Beef (350lb avg.) 3.04 3.13

    *$.15/lb processing fee for all hanging beef, includes wrapping, packing, packaging, and freezing to your specs.

    Beef, Primals

    Boneless $/lb
    Striploin 8.99
    Rib 8.99
    PSMO, choice, strap-on 14.99
    PSMO, choice, stk. Redi. 17.89
    Brisket Flat 6.99
    Choice, Whole Brisket 5.99
    Shoulder Clod 3.79
    Whole Boneless Sirloin 5.69
    Bone-in $/lb
    Shortloin 7.99
    Rib 9.79

    Pork, Whole

    • Whole Hogs, (sold skin-on, head-on, cleaned) >100lbs. — $2.89/lb
    • Suckling Pigs <15lbs. --- starting at $15.99/lb
      • *$5.00 charge to behead or split
    • When buying >12 racks of Baby Back Ribs
      • Fresh — $4.59/lb
      • Frozen — $3.99/lb
    • 2-pk – Pork butts (shoulders, Boston butt) — $2.79/lb
    • 30# Box of Bacon — $98.70/ea.
    • Boneless Loin — $3.40/lb

    Lamb, Whole

    • Whole Lamb — $6.89/lb

    Goat, Whole

    • Whole Goat (70lb avg.) — $6.48/lb

    **Ask for price discount on any items not listed.