The Butcher’s Block product mix, product lines, and purchasing decisions are based on many factors. These primary variables considered include: supporting local farms, overall meat quality, quality yield and grading (when applicable), availability, environmental sustainability, seasonality, customer and business value, animal care and welfare, raising methods, and food ethics. A good rule of thumb, if you don’t see it, just ask us. We do our best. Please address any specialty inquiries or sourcing questions not included on our site, by using our Ask the Butcher tab on our Info page.
– Nov 30, 2020 2:13 am